Vélochef - Food for Training and Competition

Ever wondered what Chris Froome, Geraint Thomas and their fellow star riders at Team Sky eat on the Tour de France? Vélochef, by Henrik Orre, provides some of those answers, as well as giving a fascinating insight into the workings of a top racing team, while offering no less than 80 nutritious recipes for you to recreate at home. 

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The World According to G

Geraint Thomas has always seemed to be one of the more colourful individuals of the pro scene, with his witty ripostes to reporters and tongue in cheek comments after hard fought battles in the Tour or the Vuelta. Along with Bradley Wiggins and Mark Cavendish, he brings a bit of British dry humour to the continental scene, in stark contrast to the deadly serious Contadors of this world, so it was with eager anticipation that I delved into the newly delivered, The World of Cycling According to G. 

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David Millar's The Racer - Life on the Road as a Pro Cyclist - Review

I’d just done the Etape du Tour 2014 in the Pyrenees and had nearly dropped out after a freezing and wet descent of the Tourmalet, but somehow managed to keep it together to finish the bloody thing. My girlfriend and I crossed the border out of France and into Spain in pursuit of sunshine, warmth and being able to get a meal after 2 O’clock so ended up in Girona, a beautiful and ancient Cathedral City in Catalonia. Walking across the Plaza de Independencia one day I couldn’t help admiring a couple of beautiful Cervelo road bikes propped up against a pillar. And there, enjoying a post ride beer, was David Millar with his teammate, Dan Martin, in full Garmin team kit. 

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